Recipe: MEDITERRANEAN SHRIMP WITH LEMON-HERBS

by Diane Kochilas

The perfect meal for an early summer night. More HERE: bit.ly/1rrDGye

Recipe: ZUCCHINI CARPACCIO WITH HERBS & SHEEP’S MILK CHEESE

by Diane Kochilas

This lite & healthy recipe is blooming with some of our favorite #Mediterranean flavors & ingredients. More HERE

 

It’s a HIT: Ingredients that you can see

Supermarket Guru Phil Lempert reviews our Black Olives & Walnuts Bar. More HERE

4pm Hunger Buster

Shape Magazine names our savory bars their favorite flavor for a mid-day snack. More HERE

JOHN HEATH JOINS ADVISORY BOARD

CHOBANI’s Former Senior Vice President of Innovation Joins Other Advisors Helping to Guide Fast Growing Nutrition Company. Read more HERE

Recipe: SPLIT PEA SOUP WITH SAVORY BAR GREMOLATA

by Diane Kochilas

Keep your New Year’s resolution with this lite & delicious Greek-inspired soup! Get the recipe HERE

Redefining
The nutrition bar

READ our interview with FoodNavigator-USA to find out how we are creating a ‘truly savory’ experience with our Sundried Tomato & Basil and Black Olives & Walnuts Bar.