Couscous with Artichokes, Feta, and Tomatoes
by Caterina Radaelli
Prep Time: 5-10 minutes
1. Prepare the couscous. For each cup of dry couscous, use 2 cups of water. Bring to boil in a saucepan and add salt to taste. Pour the couscous into boiling water, stir once with a spoon, cover with a lid and remove from heat. Let the couscous steam for five minutes. Then fluff the grains with a fork.
2. Combine the cooked couscous with all the other ingredients.
3. Mix well.
4. Sprinkle the Mediterra bar on top.
Ingredients SEE MORE × CLOSE
2 cups of water
100g fresh cherry tomatoes, chopped
1 cup dry couscous
1/2 cup feta cheese, crumbled
2 artichoke hearts, thinly chopped
1 Black Olive & Walnut Mediterra bar